Trained in New York City, cooking in Columbia, SC

The CITY GRIT Private Dining team, led by award-winning and nationally lauded chefs Sarah Simmons and Aaron Hoskins, has over 20 years of cooking experience in some of the New York City's most celebrated kitchens. We bring a big city style to classic Carolina cuisine. Whether you're looking for a multi-course, plated dinner or a family-style feast, an elegant cocktail party or a casual buffet, our team can bring your vision to life. Contact us at catering@citygritnyc.com for more menus, ideas, and good vibes.

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TRULY CUSTOM CATERING

We proof our own dough and bake our own bread, roll our own crackers, roast our own proteins, and hand select our seafood. We truly make everything but the cheese we serve from scratch, giving you a truly customized culinary experience.

In addition to our in-house menus, CITY GRIT Catering is a one-stop shop for special ordering items from all of the CITY GRIT concepts! Looking to host a brunch serving Almond Croissants from smallSUGAR, Rise Gourmet Goods & Bakeshop Bacon, Egg, & Cheese Biscuits, Shrimp & Grits from BIRDS & Bubbles, and the Kale Caesar from il Focolare? We’ve got you covered!

Whether it's small bites or stations, our catering team will create a unique menu designed just for you and suited to your event. Email us at catering@citygritnyc.com to start planning your dream experience!

WORKING HARD BEHIND THE SCENES

We provide bread and pastries to some of your favorite spots in town. Email us at 1649@citygritnyc.com for more information about our wholesale offering.